This is a very versatile salad. You can use different color peppers, add a jalapeno pepper to add a little more kick, etc. I've made this with dried cilantro if that's all I had on hand, substituted apple cider vinegar for red wine vinegar and it's still delicious. I usually cut down on the amount of sugar as I don't find it necessary. More than one clove of garlic usually finds its way into this recipe when I make it! It's marinating in the refrigerator now...can't wait until dinner is ready! :) EDIT: I made this again today and decided since sweet corn is in season, to lightly steam a couple of ears of corn then cut the kernels off the cob for the salad. Really so much better than frozen or canned corn!
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This is a very versatile salad. You can use different color peppers, add a jalapeno pepper...