atbarber Profile - (13428758)

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Member Since: Aug. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Photography, Reading Books, Music, Wine Tasting
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Recipe Reviews 36 reviews
Prize Winning Baby Back Ribs
So many things I like about this recipe and reviewer comments: the tip for how to remove the membrane, the idea of starting them in a slow oven and finishing them on the grill and the spice mixture itself! I started my ribs in a 300 degree oven by placing the seasoned ribs on a rack and covering the aluminum foil lined pan with foil. I left them in the oven for 3 hours until they were "fall off the bone" tender. I made my own BBQ sauce using Big Al's K.C. Bar-B-Q Sauce (also on this site) and applied it to the ribs once I took them out of the oven and put them on the grill to finish. They were a huge hit! I will definitely be making these again soon!

0 users found this review helpful
Reviewed On: Jul. 6, 2015
Big Al's K.C. Bar-B-Q Sauce
Really, really loved this sauce! It was easy to make and I had all of the ingredients on hand. Used it on some baby back ribs and wish I had made more of it! No more bottled sauce for me!

0 users found this review helpful
Reviewed On: Jul. 6, 2015
Tender Pan-Fried Chicken Breasts
I made these last night for the first time and really enjoyed the flavor and the fact that they were so moist. I did omit the tarragon and the ginger and added some cayenne pepper based on personal preference. Baking the chicken on a rack keeps the bottom of the chicken breasts nice and crispy! I used avocado oil to brown the chicken breasts since it can withstand high temperature cooking. This recipe satisfied my cravings for fried chicken! I'll be making it again soon!

1 user found this review helpful
Reviewed On: May 16, 2015

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