Christy Profile - (13428655)

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Recipe Reviews 2 reviews
Valentino's Pizza Crust
We made this for dinner tonight (with half white whole wheat flour). It didn't taste the way I expect pizza crust to taste, but was delicious and I'll be using it again. It actually tasted more like the soft rolls that came with dipping oil before the meal at a restaurant we used to love before moving. It held up well under the weight of the toppings, though, despite its softness. Note that the olive oil is the dominant flavor. If you try to swap a different oil, or reduce the amount, expect to feel like something is missing.

0 users found this review helpful
Reviewed On: Oct. 10, 2012
Zucchini Brownies
Getting ready to make these again. The texture was spot on for brownies and even though my son knew there was zucchini in them, by the time they cooled enough to frost, even he couldn't tell there were veggies in it. (veggie flavor tends to fade with cooling.) I found them overly sweet, but that may be because I followed another reviewer's suggestion and replaced the walnuts with chocolate chips. I won't be doing that again, and may try to reduce the sugar a bit this time as well. This recipe defies everything I thought I knew about brownies, but they turned out great.

2 users found this review helpful
Reviewed On: Aug. 28, 2011

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