sld22 Recipe Reviews (Pg. 1) - Allrecipes.com (13428434)

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Cabbage Rolls II

Reviewed: Oct. 22, 2011
Really yummy! Followed the recipe exactly and it turned out great!!
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Amish White Bread

Reviewed: Jan. 24, 2010
Awesome and easy! Follow the directions exactly and you will not be disappointed. I make this once a week now. Makes great french toast and great dinner rolls. Make sure you proof your yeast!
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Angel Chicken Pasta

Reviewed: Nov. 7, 2009
We LOVE this recipe! I wish I could give it more stars. It is so delicious. The secret is the italian dressing packet, I never even though of using that before, but I love it. I use chicken stock instead of wine and the recipe turns out fabulous every time. Thanks!
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Chicken Cordon Bleu Casserole

Reviewed: Nov. 7, 2009
This was way too heavy for my taste. Frying the chicken and then layering it in cheese and creamy sauce made for a dish that was too heavy for dinner. I won't make it again.
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Ham and Cheese Puffs

Reviewed: Nov. 7, 2009
These were pretty good. I would make them when I go to an event, but not really for snacks around the house.
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Chicken Tikka Masala

Reviewed: Nov. 7, 2009
We LOVE this recipe, I make it once a week. My husband used to live in India and had converted me to Indian food. The only problem is, this recipe is very time consuming. It helps if he is cooking with me while I make it or it takes forever. I took someone's advice to broil the chicken in a roasting pan and rotate, instead of grill because we don't have a grill, we have also sauted the chicken instead to save time, and it is definitely not as good as when it is broiled/grilled. I love this recipe, if you like Indian food, try it!
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Pumpkin Dump Cake

Reviewed: Nov. 7, 2009
Topping was very crumbly unless I added a ton of butter. I will not make this again.
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Swiss Chicken Casserole II

Reviewed: Nov. 7, 2009
So good! I never use dried stuffing, but this really makes the dish terrific. I have made this twice this week! I also tried half swiss and half mozzerella cause that was all I had and it was still very good. Thanks!
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