Amanda Chisholm Profile - (13428210)

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Amanda Chisholm

Amanda Chisholm
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Member Since: Aug. 2009
Cooking Level: Not Rated
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    By: Dana
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Recipe Reviews 14 reviews
Bubba's Jambalaya
Awesome recipe! Made it tonight and also tossed in some okra. I have leftovers for the week, but my family loves it, so that's ok by me. I also made my brown rice in the rice cooker because I always screw up rice. lol

0 users found this review helpful
Reviewed On: Apr. 12, 2014
Hawaiian Bread I
This could be a bit sweeter for me…to compare with King's Hawaiian, but that's something I can do next time. All in all, I love this recipe. This is the 2nd time. The first time I used my bread maker for the whole process. This time I just put it through the dough cycle, let it rise on the counter after tossing in a bread pan, and then baked it at 375 for 21 min. It got really brown on the top, so I brushed it with butter after I took it out. It also didn't bake as long as I thought it should, but it sounded hollow when I thumped it and it's done on the inside. It was smelling done, which is why I took it out early. Next time I'll try 350 for longer so it doesn't brown as much. I liked cooking it in the oven because the loaf ended up nicer to slice.

1 user found this review helpful
Reviewed On: Apr. 6, 2014
Grilled Salmon I
Added 1 squeezed lemon, omitted water, used a dash of olive oil (substitution for other oil), omitted salt, doubled marinade, and added fresh ginger. Only marinated long enough to get the oven warmed up and the rice and green beans going. Cooked at 350 until everything else was done (about 20-30 min?), basting a couple times, then broiled for a few minutes while I seasoned the green beans. Really, it didn't take long at all and is superb! No leftovers on the fish. I will be saving the leftover marinade/sauce from the pan to use with the leftover rice when I make fried rice. Will DEFINITELY make again!

4 users found this review helpful
Reviewed On: Feb. 10, 2014

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