TheStubbieChef Recipe Reviews (Pg. 1) - Allrecipes.com (13428143)

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Brown Sugar Smokies

Reviewed: Nov. 17, 2010
If I could gives these 10 stars I would...My supervisor brought these for a breakfast we had at work this morning...OMGoodness!!! That was all that everyone could talk about! I know my husband will love these!! This will become a regular in our house for sure!
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2 users found this review helpful

Apple Fritters II

Reviewed: Oct. 24, 2010
It was not at all what I was hoping...it was like a pancake filled with apples...my husband liked them a lot, however, I thought it would crisp up more than it did...probably operator error and not the recipe itself...I added a tsp and a half of Apple Pie Spice since a few suggested cinnamon.
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5 users found this review helpful

Bagel and Cheese Bake

Reviewed: Mar. 1, 2010
It wasn't bad. I don't know what I was expecting because it tastes just like a breakfast casserole that I make with english muffins so I was a tad disappointed, but that has nothing to do with this recipe. I gave it 3 stars, because it was good, but didn't have the "wow" factor.
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1 user found this review helpful

Caramel Pecan Pie

Reviewed: Nov. 21, 2009
This is a wonderful recipe and a nice alternative to using corn syrup. I am serving this for Thanksgiving and I am sure it will be a hit! **It was a hit! Everyone loved it, it was the first pie to go! It has been requested to make more appearances...thanks for the recipe!
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1 user found this review helpful

Mmm-Mmm Better Brownies

Reviewed: Sep. 27, 2009
I thought these brownies tasted wonderful. The only thing I was disappointed with was how thin then turned out. I like my brownies thick and cake like. However, these were a hit with my husband...he loved them because the fudgy type brownie is what he likes best. He gives them 5 stars. I will definately be using this recipe from now on. Next time I am going to double the recipe and try a smaller pan...I am through with store bought mixes!!
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Mom's Country Gravy

Reviewed: Sep. 5, 2009
This was the first "from scratch" gravy and I must say that I like that I can season it to my taste. I wouldn't say it had no flavor, but a mild flavor that complimented the steak fingers that I made perfectly. I had so much left over that I am going to cook up some sausage and make biscuits in the morning. My husband and stepson gave it a thumbs up!
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Banana Pancakes I

Reviewed: Aug. 30, 2009
This was the first time I made banana pancakes. It was wonderful and my husband loved them too! I added a tsp of vanilla and 1/4 tsp cinnamon as suggested by another review. However, I didn't want lumps of banana in my batter so I mixed all the liquid ingredients and banana in a blender. I then added the dry ingredients and blended well. No lumps, no mess and I could pour right from the pitcher to the griddle. I was able to get 20 pancakes this way! This is a new household favorite!
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