Marion Recipe Reviews (Pg. 1) - (13428052)

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Kielbasa with Peppers and Potatoes

Reviewed: Jan. 30, 2015
Totally yummy comfort food
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Hot Italian Sausage

Reviewed: Nov. 4, 2012
I found this very bland. For each 5 lb of pork, I ended up adding 2 tbsp salt, 2 tbsp black pepper, 2 tbsp crushed red pepper, 1 heaped tbsp ground fennel, and 1 tbsp granulated garlic. For regular Italian sausage I halved the crushed red pepper and omitted the garlic. I found it helpful to freeze the pork for about 30 minutes before grinding. Also, cook a little of the mix after adding the seasoning to test the taste. You can always add more of something!!
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