Marion Profile - (13428052)


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Member Since: Aug. 2009
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Recipe Reviews 1 review
Hot Italian Sausage
I found this very bland. For each 5 lb of pork, I ended up adding 2 tbsp salt, 2 tbsp black pepper, 2 tbsp crushed red pepper, 1 heaped tbsp ground fennel, and 1 tbsp granulated garlic. For regular Italian sausage I halved the crushed red pepper and omitted the garlic. I found it helpful to freeze the pork for about 30 minutes before grinding. Also, cook a little of the mix after adding the seasoning to test the taste. You can always add more of something!!

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Reviewed On: Nov. 4, 2012

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