Simply delicious and fool proof (if you are diligent with the stirring!). Here are my modifications MUST DOUBLE dairy portion to have enough, can also decrease noodles. I am partial to lots of sauce with my pasta so I kept the pasta and sauce separate until ready to eat then combined per plate. Used one cup half and half, and one cup skim milk (my attempt to make it healthier). Added about 9 tbs of Parmesan cheese. Also added nutmeg, basil, oregano, chili powder, garlic powder, dried parsely, and black pepper. Must stir on low for a long time for it to thicken. I added about 3 tbs breadcrumbs to help the thickening process. Kept it to 1 tb butter. Let me tell you it was stupendous and I've never made Fettucine Alfredo before. I think adding the spices I listed below makes it way more flavorful, but possibly less authentic. It probably took me 30 minutes of stirring for it to thicken, probably took longer because of the skim milk involved. Breadcrumbs really helped (I didn't have constarch).
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Simply delicious and fool proof (if you are diligent with the stirring!). Here are my...