Jazmatazz Profile - Allrecipes.com (13427925)

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Jazmatazz


Jazmatazz
 
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Member Since: Aug. 2009
Cooking Level: Not Rated
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  • Crab Dip
  • Crab Dip  
    By: Laurie O'Grady
  • Kitchen Approved
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Recipe Reviews 11 reviews
English Royalty Chocolate Chip Scones
I am so pleased how these turned out! I never knew how easy it is to make scones. I used 8 TB OJ, a few tablespoons less sugar, extra chocolate chips, dash of cinnamon and dash of nutmeg. I didn't need to use extra butter, the dough was crumbly enough with the amount stated in recipe. I can't wait to try this recipe with blueberries next! Try it, you will not regret it.

0 users found this review helpful
Reviewed On: Apr. 14, 2015
Broccoli Cheese Soup V
Delicious! I made 2/3 the recipe and used only 8 oz velveeta and 2 oz cheddar. Used one package chopped frozen broccoli and one package frozen broccoli florets. Also added one carrot cut into coins and and one large potato cubed. These two items were added to the boiling broth. Seasoned with black pepper, cayenne pepper. Also added crushed garlic into the broth. Used low sodium chicken broth.

0 users found this review helpful
Reviewed On: Sep. 6, 2011
Outrageous Warm Chicken Nacho Dip
Very good! I also used it as an enchilada filling for tortillas and enchilada sauce. Used 8 oz of Velveeta and 4 oz of cheddar cheese. Forgot to buy the jalepenos and it was still good.

0 users found this review helpful
Reviewed On: Sep. 5, 2011
 
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