Kenotia Recipe Reviews (Pg. 1) - (13427880)

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Gingerbread Cookies I

Reviewed: Dec. 23, 2010
I slightly edited this recipe so I could share a few bits with my dogs. I substituted half the white sugar for packed brown sugar, used 1 1/2 tsp allspice in place of the cinnamon and nutmeg (bad for dogs!!) and had to add a lot of flour (about 2-3 cups) to make it a nice dough. Without the extra flour, it was little more than a mush. I also popped it into the fridge for about an hour before rolling and cutting. 8 minutes at 375 makes a soft chewy cookie and they were all gone in a flash!
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Onion Bread II

Reviewed: Sep. 23, 2009
I altered the recipe slightly - using half wheat flour, half white. I also coated the bread with garlic infused olive oil instead of topping with onions because we used it for spaghetti. I'll definitely keep this recipe.
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Cinnamon Raisin Bread

Reviewed: Oct. 7, 2009
I will agree with some other reviewers that this is dry for raisin bread. It was tasty, though and I was greatly disappointed to find that the second loaf I had tucked away for a few days to give to a family member had collapsed on itself. The first loaf was great, but the second became a brick in just a few days. It doesn't keep well.
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