Kenotia Profile - (13427880)

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Member Since: Aug. 2009
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Recipe Reviews 2 reviews
Gingerbread Cookies I
I slightly edited this recipe so I could share a few bits with my dogs. I substituted half the white sugar for packed brown sugar, used 1 1/2 tsp allspice in place of the cinnamon and nutmeg (bad for dogs!!) and had to add a lot of flour (about 2-3 cups) to make it a nice dough. Without the extra flour, it was little more than a mush. I also popped it into the fridge for about an hour before rolling and cutting. 8 minutes at 375 makes a soft chewy cookie and they were all gone in a flash!

6 users found this review helpful
Reviewed On: Dec. 23, 2010
Onion Bread II
I altered the recipe slightly - using half wheat flour, half white. I also coated the bread with garlic infused olive oil instead of topping with onions because we used it for spaghetti. I'll definitely keep this recipe.

3 users found this review helpful
Reviewed On: Sep. 23, 2009

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