Nicole Graham Holley Profile - (13427819)

cook's profile

Nicole Graham Holley

Nicole Graham Holley
Home Town: Sonoma, California, USA
Living In: Santa Clara, California, USA
Member Since: Aug. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Boating, Biking, Walking, Reading Books, Music
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Recipe Reviews 15 reviews
Mexican Street Vendor Style Corn Salad
Just tried this recipe and it was dee-lish!!! Seriously? Some people didn't care for this? Bland? Are we following the same recipe?! This tastes like authentic Mexican street corn. I used canned corn because that's all I had on hand, tapatio hot sauce, cotiga cheese, half of a fresh squeezed lime, mayo and butter in the same amounts that the recipe called for and a wee bit of garlic powder (as I love my garlic powder on corn.) My kids even loved it. Rich and yummy. You can't go wrong! I blackened my corn a little bit before I added all of the other ingredients. I'll be making again and again! Thanks!

1 user found this review helpful
Reviewed On: May 6, 2014
Peanut Butter Cup Cookies
These were delicious!!! I made them for all of my neighbors for Christmas and they all asked for the recipe. I just rolled them into balls and out and put them on cookie sheets. And freeze the peanut butter cups!

0 users found this review helpful
Reviewed On: Jan. 6, 2014
Russian Tea Cakes I
This recipe is spot on the same as my grandmothers cookies and the best you'll find. I do add about a tbsp of water to the mix to help with the dry or crumbly texture people have been talking about. I make them every year for all of our neighbors and every year, they gobble them up and ask for the recipe!!! I've made them with walnuts, pecans, no nuts, colored granulated sugar, etc. and whatever you make them with, this recipe is fail proof and classic!!!! Winning!!!

0 users found this review helpful
Reviewed On: Dec. 28, 2013
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