MOMMY20816 Recipe Reviews (Pg. 1) - Allrecipes.com (1342757)

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Cream Cheese Frosting II

Reviewed: Feb. 17, 2014
I did not have powdered sugar -- instead, I put 2 cups of sugar in the blender with 1.2 tsp. of cornstarch. I then added the remaining ingredients -- worked fine. Best cream cheese frosting ever!!
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1 user found this review helpful

Banana Chocolate Chip Cake

Reviewed: Mar. 5, 2011
Our new standard when we have overripe bananas! Did what others recommended: 1 cup sugar, 3 bananas, soda instead of powder, 1 cup chips and added a "glug" of vanilla. I never have to scrounge for a banana bread recipe again!
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6 users found this review helpful

The Best Potato Salad

Reviewed: Mar. 5, 2011
The perfect blend of creaminess and tang! I cooked the potatoes and the eggs together in the same pot. A real times saver. Didn't have the optional ingredients, but this dish was wonderful anyway. Will definitely add to the salad repertoire!
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1 user found this review helpful

Cake Mix Cookies VIII

Reviewed: Jan. 18, 2007
Moist, chocolatey cookie. I added 2 tsp. oil and 1 tsp. vanilla. This recipe yielded 32 cookies and took 14 minutes to bake. Quantity wise, I think the recipe would been more satisfying in cupcake form.
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0 users found this review helpful

Four-Cheese Spinach Bake

Reviewed: Jan. 4, 2007
I was looking for a low-carb casserole. Some changes: added some white pepper, grated nutmeg and doubled amount of spinach. I also added 2 ounces of parmesan on top and in mixture. It needed to bake for 1 hour, and filled an casserole dish. It also reheated very well. THE WHOLE FAMILY LIKED IT, which is nothing short of MIRACULOUS!! Thanks for a yummy dish.
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16 users found this review helpful

Chilled Strawberry Soup

Reviewed: Aug. 4, 2006
Delicious and refreshing, even though I had to low-carb it by using Splenda and Carb Countdown instead of sugar and milk, respectively. Will definitely make again. Yum!
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1 user found this review helpful

Mom's Italian Beef Barley Soup

Reviewed: Jan. 25, 2005
DEEE-lish! Made as is, only adding one bay leaf and doubling the recipe. For a warming dinner, we had it with crusty bread and salad. Thanks Elaine!
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2 users found this review helpful

Passover Chocolate Torte

Reviewed: Apr. 6, 2004
Dense, chocolatey, moist and perfectly sweetened. Torte was easy to make and will definitely become part of my Pesach repertoire. Thanks Leah!
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4 users found this review helpful

Honey Cake III

Reviewed: Sep. 26, 2003
Light, tasty, coffee-free honey cake. Perfect for the Jewish New Year! Lovely blending of orange and honey flavors. Easy to make, too.
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1 user found this review helpful

Passover Apple Cake

Reviewed: Apr. 20, 2003
More like an apple cobbler, but HEAVY. Not eaten, in spite of lovely aroma and taste.
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13 users found this review helpful

Rosemary Braised Lamb Shanks

Reviewed: Mar. 11, 2003
Wonderful flavor. I got so much sauce that I'm freezing the 1/2 recipe or so I had extra and plan on making more shanks or stew with boneless lamb. I only had dried herbs, but they worked fine using 1:3 ratio of dried:fresh herbs. Definitely a winner!
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29 users found this review helpful

Killer Cheesecake

Reviewed: Dec. 5, 2002
This is, by far, the creamiest, most luscious cheesecake I have ever had. I made it for Thanksgiving dinner party and it was a great hit. Thanks for a real winner!
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4 users found this review helpful

 
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