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Recipe Reviews 9 reviews
Buttery Cooked Carrots
very very good recipe. I doubled the carrots & the butter - left the sugar at 1/3 cup. No one knew there was sugar added - thought the carrots were just extra sweet! Thanks!

1 user found this review helpful
Reviewed On: Nov. 7, 2010
Pan-Fried Asparagus
my new favorite way to cook asparagus! Used twice as much asparagus (guests) but kept to same amount of other ingredients. Dusted w/parm before serving. Everyone who liked asparaguse loved it prepared this way. Also, cut into bite-size pieces before cooking -easy to saute this way. Thanks!

7 users found this review helpful
Reviewed On: Nov. 7, 2010
Quick Savory Cranberry Glazed Pork Loin Roast
fantastic! made a 6.5 lb roast for a family get together, doubled the glaze. Cut the loin in half & poured half of the glaze over it & marinaded overnight. poured half of leftover glaze (cold) on loin before roasting - saving last portion of glaze to be heated & used for sauce at the table. Took out of oven at 150 degrees & let rest for 20 minutes before carving. Everyone loved it! Thanks :)

6 users found this review helpful
Reviewed On: Nov. 7, 2010

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