Giunella Recipe Reviews (Pg. 1) - (13427317)

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Chicken, Stuffing and Green Bean Casserole

Reviewed: Aug. 29, 2009
An excellent casserole that is very easy to make esp with leftover chicken. I altered the recipe and used fresh green beans that I boiled for about 10 min and with bacon, salt & pepper and simmered them for a few minutes. I also minced a clove of garlic and sauted it in butter and added it to the chicken, bean & soup mixture. I also added about 6 oz of sour cream to the mixture and 2 tbps of water which gave it more sauce/moisture. Fabulous results! My family has already asked me to make it again! Txs for recipe.
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