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Beef Bourguignon I

Reviewed: Jan. 20, 2003
Delicious, but please correct the time allowed for preparation (and clean up of multiple pans). I expected a quick prep and spent all Saturday morning with this project. It takes 30 minutes just to prepare the meat & marinade. fortunately it tasted great.
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Tex-Mex Pork

Reviewed: Oct. 16, 2001
Too heavy on the chili powder. My 3 young kids liked it, but I kept the sauce on the side for two of them.
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