Terrific. We love rhubarb pie (using the Fresh Rhubarb Pie recipe from this site) and can't wait for the season. This year we have a bumper crop of rhubarb and after making several pies, I was looking for a change of pace. This recipe was definitely it. I used the recipe as-is except I used greek yogurt, half brown sugar, and extra cinnamon to suit our personal tastes. I'll definitely make again with and without those changes and in the fall when apples are in season. My college age son is home for the 4th of July weekend so I made this for breakfast. He devoured almost half of it (he's the typical eating machine). We enjoyed it so much that later after our cookout we ignored our other dessert and polished this off with a side of ice cream. Thank you for sharing the recipe! After one use, it is already one of my family's keepers.
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Terrific. We love rhubarb pie (using the Fresh Rhubarb Pie recipe from this site) and can't...