Mamalady Profile - Allrecipes.com (13426978)

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Mamalady


Mamalady
 
Home Town: Green Bay, Wisconsin, USA
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Member Since: Aug. 2009
Cooking Level: Professional
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Recipe Reviews 5 reviews
German Apple Cake I
Can't say ENOUGH about this recipe! It's SO GOOD! I've made it three times now, the first time I didn't change a thing! And it was YUMMY! The second and third time I made some changes. I used butter spread instead of oil, which I think is what made the difference between the oil one not getting cooked in 45 minutes and my second and third being JUST RIGHT at that mark! I added way more cinnamon and some pumpkin pie spice! We love that stuff! I added extra apples, a lot, I didn't measure. It was VERY apple heavy! I made the carmel sauce in Naples comment but added powdered sugar to it after it was cooled, until it was a frosting consistency and smeared it all over the cake while it was still hot. It is amazing and I'm going to make this ALL THE TIME! One of our new favorites! It would also be amazing with a apple crisp style topping too!

1 user found this review helpful
Reviewed On: Oct. 21, 2013
Pumpkin Cookies V
i have been making this recipes almost just this way for my family as long as I can remember! the only differences i make are to sometimes use 1 cup brown sugar instead of the full two of white! I also add nutmeg, allspice and lots more cinnamon, all my kids say these are their favorite! We call the frosting harvest moon frosting! OH also i use a FULL big can of pumpkin, 30 ounces

2 users found this review helpful
Reviewed On: Oct. 30, 2010
Creamy Rice Pudding
This is my GO TO recipe for rice pudding and its my base for horchata too (mexican rice drink) Its my husbands favorite and is WAY better than Kozy shacks! I like it best with small jasmine rice but most of the time i use cheap bulk rice. I use about a half a can of sweetened and condensed soup in mine as well as i prefer using a can of evaporated milk for the milk it calls for and just adding the difference in reg skim milk. I decrease the sugar, sometimes increase it depending on my mood but even when i accidentally doubled the sugar once it was not too sweet at all! I have loved it with more cinnamon and only a fourth cup of sugar before too because thats all i had on hand! I always add nutmeg, allspice and ginger with my cinnamon, it makes the flavor so much deeper and makes me feel more decadent. I have made baked cinnamon apples to top it too with a dollop of whipped cream, same with peaches and strawberries...all if it to die for! wish i had more stars for this!! i have added ground flaz seeds too to get more good out of it and you couldn't even tell at a half cup!!

4 users found this review helpful
Reviewed On: Oct. 3, 2010
 
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