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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Sensational Salmon Loaf

Reviewed: Sep. 29, 2009
I loved it! I have tons of salmon in the freezer from a fishing trip and I'm trying to fix it in as many different ways as possible. This recipe has been my favorite so far. I used red bell pepper instead of green because the selection of green peppers looked terrible that day. Other than that I didn't change a thing, and I thought it tasted great!
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8 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Cheese Ravioli with Three Pepper Topping

Reviewed: Sep. 29, 2009
I thought this recipe was very good. I made a few changes based on the suggestions of others. I used all of the peppers instead of halving them, and added an orange one, just because I had it on hand. I put minced garlic in with the pepper and onions. I also cooked the peppers with olive oil and maybe two tablespoons of butter to give it more flavor. Then added basil, oregano, and a little tiny bit of parsley. I also upped the red pepper to a half teaspoon and mixed some parmesan cheese in at the end. I didn't think the chicken broth was too much, as long as I gave it plenty of time to evaporate. All in all it turned out well, it's a good recipe for me since I like to play around with ingredients.
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