Noodles505 Recipe Reviews (Pg. 1) - Allrecipes.com (13426869)

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Honey Graham Crackers

Reviewed: Sep. 14, 2009
These were just... square shaped cookies. They didn't taste like Graham crackers at all :( I still ate them anyways :)
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3 users found this review helpful

Grandma's Gingersnaps

Reviewed: Sep. 14, 2009
These were pretty awesome. I crushed the heck out of them to make a crust for my double-layer pumpkin cheesecake. It was out. of. this. world! I do recomend that you use brown sugar instead of white, it tastes much better!
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Shrimp Linguine

Reviewed: Sep. 14, 2009
These were alright, I was trying to find a recipe that tastes like Red Lobster's linguini, it's not quite like it, but still good. I did some changes however, half a cup of parsley was a bit too much for me, so I just added 1 tablespoon of that stuff. As for the parmesan, I mixed it with the cream instead of adding it in the end. Overall, pretty tastey.
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Sep. 14, 2009
These cookies were out of this world! I followed it exactly even though I wasn't sure why I had to use 1 egg and 1 egg yolk insted of simply adding 2 eggs. Dude, I swear it makes a huge difference! I was always a big fan of Betty Crocker's cookie mixes, but these babies definetly taste better, can't wait to make some more!
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Chocolate Shell Sauce

Reviewed: Sep. 9, 2009
This recipe was perfect if it's just about how quick and beautiful the chocolate looked when it hardened. Taste wise however, it was pretty bitter.
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Clone of a Cinnabon

Reviewed: Aug. 31, 2009
This is the best things I've ever made since peanut butter and jelly sandwiches! The dough was perfect! A bit heavy, but duuuh, they're cinnamon rolls! They're supposed to be heavy! I made them without using a bread machine and they turned out just fine. I let the dough rise in a warmed up oven for about 2 hours and it went hulkish! Seriously people, it's the best!
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3 users found this review helpful

 
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