J. Bullock Recipe Reviews (Pg. 1) - Allrecipes.com (13426857)

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Spicy Cajun Appetizer Meatballs

Reviewed: Mar. 31, 2011
Awesome base recipe, so I will give it five stars. I get asked for the recipe by every third person (or so) that eat my version. If you want to spice it up some, then make a few changes. Add a couple of cayennes or jalapenos for every pound of meat, as well as a tablespoon of ground cayenne. We like to add the sauce to the top of the meatballs and cook for five or six minutes longer. If you do this don't to drain the fat off first, then the sauce will be too runny.
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Barlow's Blackened Catfish

Reviewed: Dec. 15, 2009
Even the picky kiddos loved this recipe. usually have to fix something for them afterwards if I fix something spicy, but they both loved this dish.
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Cajun Appetizer Meatballs

Reviewed: Dec. 15, 2009
Awesome base recipe, so I will give it five stars. I get asked for the recipe by every third person (or so) that eat my version. If you want to spice it up some, then make a few changes. Add a couple of cayennes or jalapenos for every pound of meat, as well as a tablespoon of ground cayenne. We like to add the sauce to the top of the meatballs and cook for five or six minutes longer. If you do this don't to drain the fat off first, then the sauce will be too runny.
Was this review helpful? [ YES ]
3 users found this review helpful

 
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