JeffT Recipe Reviews (Pg. 1) - Allrecipes.com (13426820)

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Sauteed Swiss Chard with Parmesan Cheese

Reviewed: May 14, 2012
Very good but felt the stems were still bitter. Will probably try next time with Basalmic vinegar instead of lemon. Cheese was nice.
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Eggs Benedict

Reviewed: Jul. 31, 2011
I took and modified the suggestion of another review, and just used the "boat motor" hand mixer, mixed all but the butter, melted the butter and then mixed it in. Came out very good.
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Ron's Grilled Shrimp

Reviewed: Jun. 12, 2011
Outstanding! Followed recipe and marinated about 1 hours which was just right. Just did it in a zip-loc baggie and turned every 15 minutes.
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