krystal Recipe Reviews (Pg. 1) - Allrecipes.com (13426321)

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Rich Banana Bread

Reviewed: May 17, 2012
Four stars for perfect ingredient ratios, five if the method was slightly different. Like others, I cream the butter and sugar for a good 5 to 7 minutes rather than melting. I always mash up the bananas rather than slice them and mix them up really good with the sour cream. And like other recipes that include nuts, I toss them in the flour to coat so that they don't sink in too much.
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Janet's Rich Banana Bread

Reviewed: Nov. 24, 2010
Four stars for perfect ingredient ratios, five if the method was slightly different. Like others, I cream the butter and sugar for a good 5 to 7 minutes rather than melting. I always mash up the bananas rather than slice them and mix them up really good with the sour cream. And like other recipes that include nuts, I toss them in the flour to coat so that they don't sink in too much.
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Fresh Pear Pie

Reviewed: Nov. 24, 2010
I couldn't have found a better recipe for pear pie.
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David's Yellow Cake

Reviewed: Nov. 24, 2010
I almost always use this recipe when I am need of yellow cake. I have found that it's very easy to slightly under-cook this cake, so definitely do the toothpick test.
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Red Velvet Cupcakes

Reviewed: Nov. 24, 2010
This is my go to recipe for red velvet. Pair it with the Cream Cheese II recipe and it's a recipe for success.
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Classic Bran Muffins

Reviewed: Nov. 24, 2010
Literally, the only bran muffin recipe I use. I like to change it up sometimes and alternate between adding raisins and chopped dates.
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Cinnamon Hazelnut Biscotti

Reviewed: Nov. 24, 2010
Turned out wonderfully!
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Donut Muffins

Reviewed: Oct. 31, 2010
I do all of the baking for a small coffee shop so I am always looking for something different yet fairly simple. These were perfect! I love the simple ingredients and easy prep. I always make extra big bakery style muffins so I had to double the recipe and I ended up getting five jumbo size muffins.
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Campbell's Kitchen Chocolate Peanut Butter Cups

Reviewed: Aug. 3, 2010
These were pretty good. I agree that there is just a little too much peanut butter, but that can be adjusted. I only did half with the peanut butter and chocolate filling and the other half I filled with nutella and the marshmallows, and those turned out wonderfully.
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Cream Cheese Squares

Reviewed: Sep. 20, 2009
Fantastic recipe! Like someone else mentioned, I opted to do an egg wash with some sugar on top of the crescent roll layer and it turned out absolutely perfect. The first time I made half a batch and they disappeared really fast, so now I always make the full one!
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