krystal Profile - (13426321)

cook's profile


Home Town: Northern, Michigan, USA
Living In: San Diego, California, USA
Member Since: Aug. 2009
Cooking Level: Professional
Cooking Interests: Baking, Dessert, Gourmet
Hobbies: Reading Books, Music, Painting/Drawing
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Recipe Reviews 9 reviews
Janet's Rich Banana Bread
Four stars for perfect ingredient ratios, five if the method was slightly different. Like others, I cream the butter and sugar for a good 5 to 7 minutes rather than melting. I always mash up the bananas rather than slice them and mix them up really good with the sour cream. And like other recipes that include nuts, I toss them in the flour to coat so that they don't sink in too much.

2 users found this review helpful
Reviewed On: Nov. 24, 2010
Fresh Pear Pie
I couldn't have found a better recipe for pear pie.

1 user found this review helpful
Reviewed On: Nov. 24, 2010
David's Yellow Cake
I almost always use this recipe when I am need of yellow cake. I have found that it's very easy to slightly under-cook this cake, so definitely do the toothpick test.

2 users found this review helpful
Reviewed On: Nov. 24, 2010

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