Sasha Recipe Reviews (Pg. 1) - Allrecipes.com (13426317)

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Chocolate Surprise Cupcakes

Reviewed: Jul. 7, 2011
Followed the recipe exactly. They came out just like the picture!!
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3 users found this review helpful

Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: May 24, 2011
Sort of bland. I would make it again, but add some spices.
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2 users found this review helpful

Stuffed Zucchini with Chicken Sausage

Reviewed: May 24, 2011
Seriously delicious!!!
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1 user found this review helpful

Creamed Spinach II

Reviewed: Mar. 2, 2011
Not my favorite, could have used more flavor
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3 users found this review helpful

Spiced Persimmon Butter

Reviewed: Dec. 29, 2010
Wonderful recipe!! We have so many persimmons from my grandmother's tree, this was a great way to use them up. I used up the persimmons that had become over-ripe, and they were delicious in this jam.
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25 users found this review helpful

Roasted Beets with Feta

Reviewed: Sep. 7, 2010
Delicious! I used farmers market beets and Israeli feta, the quality ingredients makes for a fresh and flavorful dish.
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1 user found this review helpful

Turkey and Quinoa Meatloaf

Reviewed: Aug. 27, 2010
Good, but dry...
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1 user found this review helpful

Espinacas con Garbanzos (Spinach with Garbanzo Beans)

Reviewed: Aug. 27, 2010
Easy and delicious! I used extra onion sauteed a little longer and a full bag of fresh spinach.
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1 user found this review helpful

No Sugar Apple Pie

Reviewed: Jul. 23, 2010
This recipe is delicious! I didn't follow it exactly, I just had 4 apples so I diced those up and poured some apple juice (not concentrate) into the pot. I probably added a lot more cinnamon that the recipe called for...I love cinnamon. I also added a couple dashes of nutmeg.
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4 users found this review helpful

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: May 17, 2010
Dry, and I would use a chocolate cake mix to really differentiate from the cookie dough. But with a moist chocolate cake, this would be excellent
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2 users found this review helpful

Favorite Old Fashioned Gingerbread

Reviewed: May 17, 2010
Good- definitely double the spices!
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3 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: May 17, 2010
I baked for 4 hours, then added another 15 minutes for good measure. I don't have a meat thermometer, so I was worried about how I would know it was done, but I stuck a knife in and the meat just fell off the bone, unbelievably delicious!!! And so easy, just put it in the oven and go run errands for a few hours!
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1 user found this review helpful

Healthy Banana Cookies

Reviewed: Mar. 22, 2010
Definitely need to bake longer, and the cookies are super moist so they molded after a couple days. They do taste good straight from the oven though, delicious with ice cream!
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2 users found this review helpful

 
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