michelelyl Recipe Reviews (Pg. 1) - Allrecipes.com (13426306)

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michelelyl

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Taco Seasoning I

Reviewed: Mar. 23, 2014
I made this seasoning blend as written and added 1/2 tsp. of the mix to 4 ounces of fully cooked crumbled tempeh. I heated it up, put it in 4 warmed taco shells, topped it with warmed black beans,shredded lettuce, chopped tomatoes,chunks of avocado and finely chopped cilantro and had a fantastic taco dinner for two!Thanks for a fat free vegan delight!
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4 users found this review helpful

Ranch Dressing II

Reviewed: Nov. 22, 2013
I made this tonight and cut the recipe in half since it's just me and my husband. It was fantastic! I didn't have any sour cream, so I 'made' some buttermilk with 1 tablespoon of fresh lemon juice and 1/2 cup of half and half. I also added another teaspoon of lemon juice, but other than that I followed the recipe exactly. It was GREAT! Pretty thick, still, but great!
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1 user found this review helpful

Brie and Sage Stuffed Chicken

Reviewed: Nov. 13, 2013
This was delicious! I did make it in the oven at 400 degrees for 20 minutes. There are only two of us, so this made enough for dinner and two lunches. LOVED the glaze!
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1 user found this review helpful

Pot Roast

Reviewed: Nov. 3, 2013
Just tried this tonight! It turned out great! Very tender pot roast and veggies and it made a great gravy. I used my enamel lined dutch oven instead of a roasting pan and foil. I used Kitchen Bouquet for the browning sauce. I did use 1 cup of red wine and 2 cups of water for a deeper flavor and color. I will be using this recipe again- delicious!
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18 users found this review helpful

Mom's Buttermilk Pancakes

Reviewed: Oct. 21, 2013
I made these pancakes today using the ingredients as listed. The only thing I did differently was that I mixed the dry ingredients together in one bowl, and mixed the wet ingredients together in another bowl. I also let the wet ingredients come to room temperature before gently folding the wet into the dry. I would think it would be difficult to not overmix if you added one wet ingredient after another into the dry. These cooked up very fluffy and made 8 large pancakes. We did notice the salt, but it wasn't overwhelming. I will cut the salt in half next time, but these were easy to make and tasted delicious. 4 stars for unclear directions.
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1 user found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Aug. 10, 2013
These were great! I followed the recipe exactly.
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1 user found this review helpful

Cheesy Hash Browns

Reviewed: Mar. 31, 2013
I cut the recipe in half but followed it exactly. It was perfect! Just the way I remember them from past family New Year's Day brunch. Thank you!
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48 users found this review helpful

Kentucky Biscuits

Reviewed: Jan. 22, 2012
This was simple and delicious. I followed the recipe as written. I got 8 huge, puffy biscuits!
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3 users found this review helpful

Secret Burger Sauce

Reviewed: May 30, 2011
This tastes just like the 'spread' for In N Out burgers! It made our Memorial Day BBQ!!
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2 users found this review helpful

Green Tomato Relish

Reviewed: Feb. 6, 2010
This was a great way to use green tomatoes at the end of the season the night before a hard frost hit us!! My friends all raved over how delicious this was! It tastes just like sweet pickle relish. YUM!
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2 users found this review helpful

Butter-Dipped Biscuit Squares

Reviewed: Dec. 5, 2009
I made these tonight to go with split pea soup. They were very easy to make and tasted delicious. I melted the butter in the baking dish, then just dipped the top in the butter and flipped them over to bake, covered in buttery goodness! I used a 2" square cutter and got 8 big beautiful biscuits. They did puff up a bit. A little crisp on top and tender inside. We'll have the leftovers (4) with gravy for breakfast! Thank you! Easy, fast and very tasty!
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Nanna's Banana Bread

Reviewed: Sep. 9, 2009
This turned out really good! I am a lousy baker, and this was easy to make. Loved the use of the blender. I did add chocolate chips, and my husband said,' this would be good even without the chocolate chips'. It's a keeper! Thanks.
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Banana Pancakes I

Reviewed: Aug. 31, 2009
I made these this morning with buttermilk instead of milk. I also let them sit for about 1/2 hour, and blended the liquids with a hand blender, as another reviewer suggested. They were amazing! I froze half the batch so I have some for another breakfast for me and my husband.
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