Wow. This recipe has changed my life! This was my first time grilling artichokes - one of my favorite foods and one I grown in my yard - and I am just amazed at how delicious and easy they are. I love that you can just rip the heart right out and eat it first! I made a total of 8 artichokes last night (they were so good we made two batches). I had three different types and sizes and the recipe worked great for all of them, though I cooked the big ones a little longer. Do remember to scoop out the choke with a spoon after parboiling. So good - thank you!!

Reviewed On: Apr. 24, 2012

Tried this last night on my first-ever homegrown beets and my first time ever cooking beets. This was simple and perfect. I ended up sprinkling the beets with a little salt, fresh parsley & lemon and also added fresh ginger to the saute. Nice, fresh and easy! My husband loved both dishes, so thanks for helping me make him eat his vegetables!

Reviewed On: May 31, 2011

I just made this for the second time and again my husband and I really enjoyed it. The scents coming from the grill are mouthwatering, and it was so easy once I gathered the necessary spices. To be honest Tandoori is a bit dry for my personal taste as I prefer things a bit saucier, but this has wonderful flavor & the thighs stay nice and moist. I might try cooking with the sauce and in the oven as recommended in another review, but again that's just me. Great recipe, thanks!

Reviewed On: May 31, 2011