Jesse Camilla Profile - Allrecipes.com (13426223)

cook's profile

Jesse Camilla


Jesse Camilla
 
Home Town: Berkeley, California, USA
Living In: Seattle, Washington, USA
Member Since: Aug. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Mexican, Italian, Mediterranean, Low Carb, Vegetarian, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Reading Books, Music
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Recipe Reviews 6 reviews
Fat Pete's Fudge
Delicious! Went well with a nice fresh strawberry sauce and some freshly whipped cream, mmmm fudge

4 users found this review helpful
Reviewed On: Apr. 10, 2011
Easy Chicken Cacciatore
Great! One of my favorite thins about this easy chicken cacciatore is the recipe is so easy you can do anything to it and it is still delicious! Swap veggies (we used cut up asparagus instead of green beans, forgot and used the green pepper, so we threw in a zucchini instead! Worked awesome!) Also takes just about any other spices you want to throw in (we put in some fresh basil leave, a little rosemary, mmm) and it REALLY doesn't matter how you cube/cut the chicken since it's already cooked! So good, I will use this recipe over and over! Although at this point, its so easy to wing it that it almost doesn't matter.

3 users found this review helpful
Reviewed On: Apr. 10, 2011
Buttery Cupcakes with Coconut Topping
"Your best cupcakes ever!" exclaimed the roommate. "I love you even more" said the boyfriend! And all because of these cupcakes! Hints: Use the cinnamon in the cupcake bottom, otherwise they're boring. Make sure you butter is warm enough to cream with the sugar. Lumpy cake batter is going to make your cupcakes a crappy texture. For the topping, you can spread it to the edge if you want the topping to melt into the paper and then catch on fire (extra hint: you don't). If you grease the cupcake pans you can spread the stuff closer to the edges. If you don't use walnuts (which you should, they were super-yummy) add more coconut, otherwise your topping will be a little too... buttery. YUM YUM

4 users found this review helpful
Reviewed On: Apr. 2, 2011
 
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