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Made this for the first time this evening and the hub and I both really liked it. I followed some of the suggestions and used reduced fat crescent rolls, 1/2 white and 1/2 brown sugar. I also used a Jonagold instead of a Granny Smith apple. Next time I might cut the apples into 4ths rather than 8ths. We'll see... Either way they're really yummy and VERY simple to make.

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Pineapple Casserole II

Reviewed: Oct. 25, 2009

This is wonderful and very easy to make. I've made it 3x now and have come up with a few slight modifications... I reduce the amount of sugar as it was too sweet for my taste, I use 1/2 tidbits and 1/2 chuck pineapple, I add a bit of dehydrated onion. Delicious!

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Fresh Rhubarb Bread Pudding

Reviewed: Aug. 31, 2009

Delicious!! I made this bread pudding with 1/2 bakery white bread and 1/2 cinnamon swirl. I also made a glaze of milk, powdered sugar and vanilla to drizzle over the top. Wonderful. I'll certainly make this again.

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