dianejh Profile - Allrecipes.com (13426195)

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dianejh


dianejh
 
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Member Since: Aug. 2009
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Recipe Reviews 11 reviews
Healing Cabbage Soup
Excellent! One of the best vegetable soups I've tasted! I also cut up some baby carrots and a stalk of celery, adding some red pepper flakes as others suggested. I used a whole head of cabbage (a fairly large head) and used canned drained diced tomatoes (since I didn't have stewed Italian style), adding some Italian seasonings for flavor. I also cut back the oil to 1 T. (which was enough), cut back the salt to 1/2 t. (also enough, with the saltiness of the bouillon), and used bouillon cubes and water as written. Delicious, especially served with parmesan cheese! Since we used a large head of cabbage, it made more than 8 servings, which we were very happy about!

1 user found this review helpful
Reviewed On: Nov. 11, 2014
Barbequed Potato and Garlic Scape Packets
This was the best use, to date, of the garlic scapes we grew in our garden! I made it exactly as written, except for using russet potatoes instead of red potatoes. My husband cooked them for about 30 minutes and the potatoes and scapes were tender and totally delicious! We will definitely make it again with our remaining scapes.

0 users found this review helpful
Reviewed On: Jul. 19, 2014
Juicy Pork Chops
I used low sodium soy sauce and thought the recipe was still way too salty! It was moist and juicy, but the super saltiness (combined with the pepper) was just too much! Disappointed!

1 user found this review helpful
Reviewed On: Feb. 23, 2014
 
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