Michelle Recipe Reviews (Pg. 1) - Allrecipes.com (13426017)

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Apr. 4, 2011
Very good with all of the diffferent spices. I always save the bones and make chicken vegetable soup later.
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Slow Cooker Adobo Chicken

Reviewed: Mar. 7, 2011
I made this tonight and it was delicious. I made the following changes based on people's recommendations, and a few of my own: 2 packages of boneless, skinless chicken thighs (but would use 3 packages next time), apple cider vinegar, 2 bay leaves, 1/2 - 1 tsp. brown sugar, and 1/2 tsp. of peppercorns. I served it over basmati rice and with sauteed asparagas. Yum!
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