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Slow Cooker Adobo Chicken
I made this tonight and it was delicious. I made the following changes based on people's recommendations, and a few of my own: 2 packages of boneless, skinless chicken thighs (but would use 3 packages next time), apple cider vinegar, 2 bay leaves, 1/2 - 1 tsp. brown sugar, and 1/2 tsp. of peppercorns. I served it over basmati rice and with sauteed asparagas. Yum!
7 users found this review helpful
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Reviewed On:
Mar. 7, 2011
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