ChefAmy1033 Profile - (13426005)

cook's profile


Home Town: Cody, Wyoming, USA
Living In: Olathe, Kansas, USA
Member Since: Aug. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music, Wine Tasting
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Garden Harvest
About this Cook
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Recipe Reviews 21 reviews
Spicy Southwest Chicken Casserole
This recipe was easy and very tasty. The only thing I changed was I diced my chicken breasts before cooking and sauteed them in olive oil instead of boiling. I took the cooked chicken out and then sauteed the vegetables in the remaining oil. I served this with diced avocados and sliced olives on top with sides of sour cream and more hot sauce if needed. It was delicious and I will make it again.

1 user found this review helpful
Reviewed On: Aug. 14, 2014
Grilled Fish Tacos with Chipotle-Lime Dressing
Just okay for me. I don't think fish should be marinated over an hour, it gets mushy due to the acid in the lime and vinegar. The marinade wasn't amazing, it needs more ingredients such as cilantro and green onions. I would omit the vinegar next time. The dressing was delicious!

0 users found this review helpful
Reviewed On: Aug. 11, 2014
West Coast Cod and Shrimp
Very delicious! I did substitute 1/2 cup milk for the cream and used half and half for the rest of the "cream" ingredient. Because my sauce was a bit more runny due to the milk replacement, I had plenty of sauce for the dish and it still was very rich.

0 users found this review helpful
Reviewed On: Aug. 5, 2014
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