Ashley Recipe Reviews (Pg. 1) - Allrecipes.com (13425986)

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Broiled Lemon and Garlic Tiger Prawns

Reviewed: Dec. 6, 2009
This was FANTASTIC!!! - I did not have a broil pan so I put on a no baking dish and broiled - turned out fabulous!!! Lots of butter mix left over - i did not need to dunk but the boyfriend decided to... melted a fresh piece of grated parm cheese over each piece.
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Broccoli with Lemon Butter Sauce

Reviewed: Nov. 21, 2009
First you tasted the lemon and and then it was pow with the cayenne pepper! I couldnt finish mine.
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Slow Cooker Beef Stroganoff I

Reviewed: Nov. 19, 2009
I did use some suggestions - such as add some spices, but I did enjoy this - I cooked it one night and we got invited out - so I put in fridge and brought to boil over stove the next night = it was still good! :)
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Slow-Cooked Short Ribs

Reviewed: Nov. 19, 2009
I found the flavor itself good but it didnt penetrate the meat... i did a few suggestions but wasnt thrilled -
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Chicken in Mushroom Sauce

Reviewed: Nov. 8, 2009
I was glad I read the reviews/suggestions before hand. However, wish I would have remembered to put in the seasonings in earlier! Chicken was a little blan, but juicy. Sauce was great. I put 1 can cream of mushroom, 1 can cream of chicken, 1/2 cup sour cream (could have left out).. It was a little runnier then I would have liked, but letting it sit probably would have helped. I served over 3 cheese raviolis. It was great left overs, just put in a sauce pan and reheated it, was like a thick ravioli soup that pulled the chicken a bit apart for. Mmmm mmm good - made the cashew broccoli with it. Great easy dinner full of flavor and meets a balanced meal! I will add more seasons next time before I start cooking it.
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Broccoli with Garlic Butter and Cashews

Reviewed: Nov. 7, 2009
This was absolutely AWESOME! Great flavor~! I did not do the vinegar cause I didnt have it, however was just fine! I did do the pre minced jar of garlic.. this is definitely a must do and very easy to make! :)
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Sauteed Garlic Asparagus

Reviewed: Nov. 7, 2009
Decided to try this on a whim tonight after buying some fresh asparagus tonight and was quite disappointed. It just tasted like butter no garlic and I put extra garlic on as well - texture/cooking time was right but I found of the garlic stayed in the pan. Didnt read reviews/changes curious to see them now.
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