Apple Crisp II
Great! I usually use the joy of cooking's recipe for apple crisp, and for some reason it never occurred to me to search the web for a good recipe...
Well, I'm happy to report that this one is much better! I pretty much followed the recipe exactly, maybe a little less sugar on the apples.
When it comes to the "extra water" debate, I think that it really depends on the apples you are using. If they are juicy, they will bubble up and be delicious, but if they are dry, it is not going to work. I usually peek into the oven about halfway through the cooking time, and if the apples look like there's not enough juice, then adding a little water works magic. Some people I know use orange juice. It really doesn't matter, but you want a little sauce to make the dish really work.
So for me, I don't add any water, and then check on it halfway through and decide if it could use some. I am so glad I have a new apple crisp recipe!
5 users found this review helpful
Oct. 19, 2014