Great lowfat recipe! I used an oil that is a mix of canola, olive and soy, and Tuvia baking sugar (3/4c as a replacement of actual sugar). I shredded 2 zucchini which was about 2.5 cups. The mix starts out very powdery. I was thinking this was not going work out. With a wooden spoon I finally mixed or moistened all ingredients. It is thick, not a pourable batter. I spread the blob of batter out in the 9x13 and baked for 30 min. Turned out perfect, really good.
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Great lowfat recipe! I used an oil that is a mix of canola, olive and soy, and Tuvia baking...