kbvoyer Recipe Reviews (Pg. 3) - Allrecipes.com (13425559)

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Mini Sweet Potato Pies

Reviewed: Oct. 27, 2010
These were really good but I had to cook them longer in order to cook the crust.
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4 users found this review helpful

Beer Cheese Soup III

Reviewed: Oct. 27, 2010
really really good! I would use all broccoli next time as I'm not a huge fan of cauliflower but wouldn't change anything else. Used Bud Light as that's what we had on hand.
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2 users found this review helpful

Teriyaki Chicken Pizza

Reviewed: Oct. 27, 2010
this was good but I thought it was a bit lacking. I carmalized the onion to give it a bit more flavor.
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5 users found this review helpful

Cornbread Chicken Pot Pie

Reviewed: Oct. 27, 2010
So good and so easy! We added two cans of mixed veggies. Will make this again with leftover turkey from Thanksgiving!
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8 users found this review helpful

Cream of Sweet Potato Soup

Reviewed: Oct. 27, 2010
If you like sweet potatoes this is the soup for you! It is amazing! We added about 1/8cup extra brown sugar and left out the pepper (not a fan) but didn't change anything else about it. I wanted more the second it was gone!
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3 users found this review helpful

Pecan Sandies

Reviewed: Oct. 7, 2010
I must have done something wrong but I can't figure out what! It tasted like it needed much more sugar and the dough was very wet making it nearly impossible to roll in the sugar.
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1 user found this review helpful

Blueberry Crumb Bars

Reviewed: Sep. 28, 2010
Loved, loved, loved these! The only thing I did differently was to use frozen blueberries as they were out at the supermarket.
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2 users found this review helpful

Zucchini e Pomodori Gratinati (Zucchini and Tomato Gratin)

Reviewed: Sep. 28, 2010
This was really good! The only problem that I ran into was it was very watery, maybe I should have dried the mozzarella with a paper towel? But very good recipe, even my boyfriend who isn't a huge fan of zucchini loved it!
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7 users found this review helpful

MM Blueberry Crumb Bars

Reviewed: Sep. 8, 2010
These were amazing and so easy to make! The only thing I changed was frozen blueberries instead of fresh since they didn't have any at the store and these still came out great!
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2 users found this review helpful

Double Tomato Bruschetta

Reviewed: Jun. 23, 2010
These were so good and very easy to make!
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1 user found this review helpful

Cheesy Potato Salad

Reviewed: Jun. 1, 2010
I made this as is but without the bacon bits (nobody in my family likes them) and with a little less sugar and it was a hit. I feel that it was missing something (dill or garlic or something but can't put my finger on it) so will experiment next time I make it. My father however loved it so just personal preference. Very good recipe!
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2 users found this review helpful

White Cheese Chicken Lasagna

Reviewed: Jun. 1, 2010
This was very good! I would recommend adding much more garlic to give it more flavor. I used 3 cloves and it still wasn't enough for me (granted I'm a huge garlic fan). I added a bit more cheese and substituted 1/2 the mozzarella cheese for munster to give it more of a kick and used broccoli instead of spinach. It was probably me being a beginner cook but I found that the prep time was closer to an hour rather than the 25 minutes stated here. I will def make this again with those changes.
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2 users found this review helpful

Candied Chicken Breasts

Reviewed: May 18, 2010
This was amazing! My boyfriend wanted to give it 10 stars. Used eggs to hold the breadcrumb mixture, also replaced the water with the pineapple juice as another reviewer suggested and added a dash of cayanne pepper. We cooked this a bit longer on the stove so didn't take as long in the oven, only about 25 minutes. Served with white rice and mixed veggies. Will make this again and again! Thanks for the recipe!
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4 users found this review helpful

Outrageous Warm Chicken Nacho Dip

Reviewed: May 17, 2010
this recipe is great just the way it is! We were short on time so used cooked rotisserie chicken breasts.
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1 user found this review helpful

Garlic Chicken

Reviewed: May 8, 2010
Quick and easy and very good!
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1 user found this review helpful

Fiesta Chicken Enchiladas

Reviewed: Apr. 30, 2010
This was super easy and very good! Used reduced fat cream cheese. Served with sour cream & guacamole. The only changes we made was to add green onion and leave out the clinantro (just because I'm not a fan). Will make this again and again!
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2 users found this review helpful

Chicken Alfredo with Plum Tomatoes

Reviewed: Apr. 24, 2010
So good! The wine really made the sauce! I added two cloves of garlic along with the tomatoes and cut up the chicken but didn't change anything else and it was amazing!
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3 users found this review helpful

Fabulous Wet Burritos

Reviewed: Apr. 7, 2010
So good! I've been craving Mexican food and this hit the spot! Did change it up a bit by adding cooked white rice and cut down on some of the fat by using ground turkey, fat free sour cream, & fat free refied beans. Also followed another cooks suggestion and put it in a 9x13 pan and cooked for about 20 minutes at 350. Will make these again and again!
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2 users found this review helpful

Old-Fashioned Cheese Potatoes

Reviewed: Apr. 4, 2010
Loved these potatoes! Diced up half an onion and 2 cloves of garlic. Also used half American Cheese and half cheddar. I cooked it for 30 minutes covered with tinfoil and then cooked it for the remaining time uncovered.
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4 users found this review helpful

Mama's Best Broiled Tomato Sandwich

Reviewed: Apr. 3, 2010
This was just ok. The bread got a bit soggy. Regular grilled cheese is much better and will stick with that.
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1 user found this review helpful

Displaying results 41-60 (of 75) reviews
 
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