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Oven Brown Rice

Reviewed: Sep. 1, 2009
I tried baking rice once in the oven years ago and decided it isn't for me. So, with this recipe I sauteed a large clove of minced garlic in about 1 Tablespoon of olive oil in a large saucepan. Then I toasted the rice for a bit and added water since I didn't have any broth. I also added the 1 teaspoon of seasoning salt but not the garlic salt. After bringing it to a boil, I lowered the heat to let it simmer for about an hour. It was so delicious and I am definitely going to make this a lot!
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