Brigitte Profile - (13425476)

cook's profile


Home Town: Bloomington, California, USA
Living In: Pahrumpo, Nevada, USA
Member Since: Sep. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Middle Eastern
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Recipe Reviews 11 reviews
Delicious Ham and Potato Soup
Excellent. For a change-up, I add about 1 cup of cubed processed cheese (like Velveeta) and stir until melted before serving. My family loves it! I don't add any salt since ham is usually salty as is chicken bouillon.

0 users found this review helpful
Reviewed On: Dec. 28, 2012
Apple Pie Filling II
This is an excellent recipe. It made the best apple pie which my husband loved. I would highly recommend using this one over and over again. I used a few more apples and didn't cut them too thin since I was cooking them a little longer. We like our apples a little chunky! Delicious!!!!!

3 users found this review helpful
Reviewed On: Jul. 27, 2012
Spaghetti Sauce
I usually make a quick meat sauce by using a jar of store bought spaghetti sauce and adding additional seasoning to suit our taste. I was out of store bought and we wanted spaghetti tonight so I began browsing allrecipes for ideas when I came upon this one. This is a really great basic recipe. Don't ever be afraid to make adjustments for your family. I took a few short cuts and modified it to work with the ingredients I had on hand and adjusted the spices for our taste. These are the changes I made: placed chopped onion (had no green onion) in the same pan I just cooked the 8 minute spaghetti, with 1 lb ground beef and 1/2 lb hot Italian sausage. Minced 4 garlic cloves and sprinkled them with a pinch of salt and set aside. I pureed 2 (14.5 oz) cans of Italian style diced tomatoes and added them to the browned meat mixture with the garlic. I added 1- 8 oz can of tomato sauce, 1 tsp garlic powder, 1/4 tsp crushed red peppers, 1 Tbsp sugar, pinch of kosher salt to taste, and rubbed 1 Tbsp Italian seasoning and 1 tsp basil between my hands into the sauce, stirred, and simmered for 20 minutes adding the cooked spaghetti about 1/2 way through. The noodles get to finish cooking and soak up all the great flavors from the sauce. Very yummy and very little clean up!

12 users found this review helpful
Reviewed On: May 13, 2012

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