Excellent! I used 1/2c butter and 1/2c extra virgin Coconut oil. It's healthy and adds a little more coconut flavor. I also added toasted almond slivers just because I had them. These were a big hit at the birthday party I took them to.

Reviewed On: Apr. 20, 2012

This is really good, I personally loved it. My four kids ages from 3-12 all really liked this and they are really picky. My husband even liked it and he is not a lentil fan. I only used 1 tsp of salt for the quinoa and I used green lentils added 1 c water and cooked for an hour. The lentils were not mushy - just right. I will make often.

Reviewed On: Apr. 13, 2012

This is an excellent recipe! I made one loaf and then also made a bundt cake just out of necessity (only have 1 loaf pan.)I topped the bundt cake with a cream cheese glaze and I thought it would be more like bundt cake shaped bread, but this recipe is so light and fluffy that it actually passed for a cake. The flavor was perfect. The texture was perfect. I will be making this (in loaf pans) for Christmas gifts this year for sure! I did use 1 1/2 c fine whole wheat, replaced 1/2c applesauce for 1/2 of the oil, and had to use honey in place of 1/2 the sugar because I ran out. Thank you so very much for this recipe!

Reviewed On: Nov. 5, 2011