Heidi Rose Profile - Allrecipes.com (13424871)

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Heidi Rose


Heidi Rose
 
Home Town:
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Member Since: Sep. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Dessert, Gourmet
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Recipe Reviews 11 reviews
Orange-Scented Grilled Lobster Tails
My boyfriend loved them (I'm a vegetarian, so I don't count). I made them almost exactly as written. The only difference was that I used orange-flavored bitters simply because the bottle was a lot smaller, 1/3 the price of regular aromatic bitters and because the recipe was for "orange scented lobster."

6 users found this review helpful
Reviewed On: Apr. 1, 2012
Sangria Ham
Simply amazing ham! To make it healthier, I replace the unsweetened pineapple juice with pineapple chunks pureed in a blender until it liquifies. This eliminates a lot of sugar and preservatives from the canned juice. I also cut down on the amount of brown sugar and replace some of it with apple sauce which has natural sweetening ability. I make my own sangria; that way I can control the ingredients in the sangria by adding or taking out anything I want. I also added some minced Vidalia onion to the brown sugar and it was excellent.

3 users found this review helpful
Reviewed On: Apr. 1, 2012
St. Michael's Irish Americano
Excellent! I also add a bit of Dark (Green) Creme de Menthe in the cream for a festive Irish green color as well as a bit of chocolate syrup after adding in the coffee for a mint-chocolate flavor in the coffee.

2 users found this review helpful
Reviewed On: Mar. 26, 2012
 
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