Libby Recipe Reviews (Pg. 1) - Allrecipes.com (13424861)

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Microwave Caramel Popcorn

Reviewed: Dec. 27, 2012
Easy Peasy! And delicious!
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0 users found this review helpful

Blueberry Scones

Reviewed: Sep. 5, 2011
Perfect recipe! Anyone giving bad reviews does not know what a scone is or how to make them! Yum! Yum! Yum!
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Mar. 4, 2011
YUMMY!!! Perfect soup... even with dairy-free adjustments (canola oil for butter and soy milk). THANK YOU!
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6 users found this review helpful

Chicken Stir-Fry

Reviewed: Jan. 10, 2011
Truly... A perfect stir fry! I have done this recipe as is every time and my whole family loves it!
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2 users found this review helpful

Crunchy Apple Muffins

Reviewed: Jan. 8, 2011
These muffins are awesome! I made these changes: All whole wheat flour; Used brown sugar; Subbed Apple Cider for milk (in muffins and topping); Subbed Apple Sauce for oil and egg; As others suggested, used more cinnamon; and used pecans in topping... Yummy, yummy, yummy! Also... my changes make these muffins dairy free :)
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2 users found this review helpful

Pumpkin Rolls I

Reviewed: Nov. 28, 2010
This bread was great! As stated, not much pumpkin flavor (even though I used a fresh roasted pumpkin and added an extra 1/2 cup), however... the texture, color, flavor... everything was wonderful. I will definitely use this recipe again!
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1 user found this review helpful

Butternut Squash Bread

Reviewed: Oct. 15, 2010
Pretty good, but I do agree with other reviews that it's a bit bland... I might try it again and add some honey. I used both pkgs of yeast, used WW flour for 1/2 of the flour and added flax seed.
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Green Bean Salad with Feta

Reviewed: Nov. 28, 2009
Healthy and colorful but surprisingly bland... I made this for Thanksgiving and the response around the table was the same... no one liked it.
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1 user found this review helpful

Garden Tomato Salsa

Reviewed: Sep. 1, 2009
I agree with ALL of the reviews that comment that this is a great base recipe! So here are my tweaks: doubled the salt (using sea salt), added 1/4 tsp crushed red pepper flakes, used fresh jalapeno instead of pickled, added 1 tsp corn syrup, and added a 6 oz can of tomato paste (to thicken the "soupy" texture)... Next time, I'll also use less onion.
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4 users found this review helpful

 
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