Glenice Profile - (13424826)


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Member Since: Sep. 2009
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Recipe Reviews 12 reviews
Grandma's Corn Chowder
Tried to stay as close to recipe but had to adjust for gluten-free and onion allergy. Used total of 3 cans sweet corn, mashing 1 cup in food processor. Used 12oz. & 5oz. cans of evaporated milk, no half & half on hand. After potatoes were tender brought to boiling and added 2 Tbsp. corn starch dissolved in 1/4 cup water (because creamed corn could not be used.) When thickened, removed from heat and stirred in warmed milk. Received rave reviews from everyone who tried it. SIL had introduced me to corn chowder & was surprised at how much better this recipe was than her's. Thanks for such a great recipe.

1 user found this review helpful
Reviewed On: Feb. 5, 2014
Cheesy Sausage Zucchini Casserole
This dish is wonderful. Made this twice in 3 days at the request of my husband. Had hoped to freeze leftovers but there weren't any and there are only the 2 of us eating it! Only changes were using equal amounts of mozzarella and cheddar rather than processed cheese, upped the amount of rice and no onion (allergic). Must stock up on zucchini so that it can be made during the winter months. A new comfort food. Thank you so much for this recipe.

0 users found this review helpful
Reviewed On: Sep. 5, 2013
Chicken Marsala
Always looking for something different we tried this. Not very knowledgeable about wines we used "Sweet Red Bella Bolle'" which we had on hand, also didn't have cooking sherry just upped the amount of Bella. Don't know how much this differs from a marsala, but it doesn't matter, this dish was wonderful. I feel certain that the substitution changed the flavor but really appreciate this posting. Would never have attempted making this without the guide of this recipe. Will certainly make this again. Thank you so much!

2 users found this review helpful
Reviewed On: May 22, 2013

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