marissa Profile - (13424715)

cook's profile


Home Town:
Living In: Naknek, Alaska, USA
Member Since: Sep. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Italian, Middle Eastern, Healthy, Vegetarian, Dessert, Gourmet
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Recipe Reviews 5 reviews
Peanut Butter Bars I
These were a big hit at a party I hosted recently. Everyone raved about how they tasted like big Reeses PB cups and asked me for the recipe. The other desserts on the table got overlooked next to these. I only had unsalted butter on hand when I made these and next time I will be sure to use salted. I could tell something was missing. Thanks for sharing a great recipe, Nancy!

2 users found this review helpful
Reviewed On: May 16, 2012
Best Salmon Bake
Very easy to make! I made this for dinner last night and my husband and son loved it. My son went back for seconds which he never does with salmon. And we eat a LOT of salmon since we live in a salmon fishing village in Alaska. I followed some of the other reviews and squeezed fresh lemon over the top just before putting in the oven (the picture shows lemon, but the recipe doesn't call for it??). I also sprinkled garlic salt. My husband even re-named it, "Salmon Fresco"! He even said the dish looked like something served in a nice restaurant. The tomatoes and green onion don't add flavor to the salmon (like a marinade would because it seeps into the fillet) but taste great on their own, enhancing each bite with fresh-tasting flavor. Delicious!

4 users found this review helpful
Reviewed On: Sep. 30, 2010
Rosemary Baked Potato Wedges
Added extra seasoning, as the other reviews suggested and they turned out great. Weren't as crunchy as I thought they should be, even though they were browned when I took them out of the oven. When I reheated them in the oven the next day, they were a bit more what I expected the first night, as far as the crunch. My husband and son loved them, too!

21 users found this review helpful
Reviewed On: Sep. 1, 2009

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