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German Chocolate Thumbprint Cookies

Reviewed: Mar. 6, 2010
I read the reviews and I added 1/3 c of flour and refrigerated it overnight. I also added chocolate chips into the cookie batter, and I used devil's food cake. The cookies came out perfect, but they are REALLY chocolatey! They were not flat at all either. My boyfriend loves them. Definately making them again.
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