hollyann1886 Recipe Reviews (Pg. 1) - Allrecipes.com (13424699)

Basic Flaky Pie Crust

Reviewed: Feb. 2, 2011

This dough tasted very good but it completely fell apart on me.. I followed to the T! I'll go back to my old recipe because this one is just not good enough for all the baking I do.

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14 users found this review helpful

Very Delicious but next time I will only make 4 bowls instead of eight or double it for eight bowls. The bowls were too small for my family. Also I sprinkled italian seasoning on top before baking and they were delicious!!!!! And the Cheesiest Potato Soup was perfect for it.

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12 users found this review helpful

Irene's Barbeque Sauce

Reviewed: Sep. 26, 2012

Excellent even without W sauce! bc I didnt have any on hand!

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6 users found this review helpful

French Bread

Reviewed: Sep. 18, 2012

tasted good.. but was a little too hard

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4 users found this review helpful

Best Bread Machine Bread

Reviewed: Jul. 2, 2012

Tasted excellent! My third loaf is in the machine now. This time I tried adding a little vinegar to make the bread stay fresh a little longer, hope it helps.

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3 users found this review helpful

Spicy Oven Fried Chicken

Reviewed: Feb. 9, 2011

My husband went NUTS over this!.. next time.. I'll dip it in egg to make the breading stick better.. but aside from that.. everything was perfect! Thank you!

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3 users found this review helpful

Cheesiest Potato Soup

Reviewed: Jan. 31, 2011

YUMMMMMM!! This soup was so easy to make and tasted soo good! I baked the bread bowl to put it in.. which was ok.. but the soup is great by itself. I used more potatoes and only slightly mashed them and added more cheese, also a clove of garlic with the onions. and then added pieces of chopped ham and it was incredible.

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3 users found this review helpful

Amish White Bread

Reviewed: Feb. 7, 2011

Incredibly delicious! No changes made. It was perfect. This will replace ALL my bread recipes!

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2 users found this review helpful

Apple Pie Filling

Reviewed: Nov. 8, 2009

Incredible!!! I used 5 cups water for each batch (i did a double batch in my large stockpot) and 1 cup apple cider and i doubled the cinnamon in each batch.. but it was absolutely incredible!! and the best part is i have enough for 10 pies! i individually froze each pie portion so i can just take it out of the freezer every time i need a pie. It tastes wonderful! Thank you for the great recipe!! My friends and family are raving over it!!

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2 users found this review helpful