hollyann1886 Recipe Reviews (Pg. 1) - Allrecipes.com (13424699)

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hollyann1886

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Irene's Barbeque Sauce

Reviewed: Sep. 26, 2012
Excellent even without W sauce! bc I didnt have any on hand!
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6 users found this review helpful

French Bread

Reviewed: Sep. 18, 2012
tasted good.. but was a little too hard
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5 users found this review helpful

Best Bread Machine Bread

Reviewed: Jul. 2, 2012
Tasted excellent! My third loaf is in the machine now. This time I tried adding a little vinegar to make the bread stay fresh a little longer, hope it helps.
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3 users found this review helpful

Spicy Oven Fried Chicken

Reviewed: Feb. 9, 2011
My husband went NUTS over this!.. next time.. I'll dip it in egg to make the breading stick better.. but aside from that.. everything was perfect! Thank you!
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3 users found this review helpful

Hamburger Buns

Reviewed: Feb. 9, 2011
Great Taste! and very easy to make!
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1 user found this review helpful

Basic Corn Muffins

Reviewed: Feb. 8, 2011
Very Tasty!
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1 user found this review helpful

Amish White Bread

Reviewed: Feb. 7, 2011
Incredibly delicious! No changes made. It was perfect. This will replace ALL my bread recipes!
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2 users found this review helpful

Basic Flaky Pie Crust

Reviewed: Feb. 2, 2011
This dough tasted very good but it completely fell apart on me.. I followed to the T! I'll go back to my old recipe because this one is just not good enough for all the baking I do.
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15 users found this review helpful

Italian Bread Bowls

Reviewed: Jan. 31, 2011
Very Delicious but next time I will only make 4 bowls instead of eight or double it for eight bowls. The bowls were too small for my family. Also I sprinkled italian seasoning on top before baking and they were delicious!!!!! And the Cheesiest Potato Soup was perfect for it.
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13 users found this review helpful

Cheesiest Potato Soup

Reviewed: Jan. 31, 2011
YUMMMMMM!! This soup was so easy to make and tasted soo good! I baked the bread bowl to put it in.. which was ok.. but the soup is great by itself. I used more potatoes and only slightly mashed them and added more cheese, also a clove of garlic with the onions. and then added pieces of chopped ham and it was incredible.
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3 users found this review helpful

A-Number-1 Banana Cake

Reviewed: Nov. 18, 2010
This was absolutely OUTSTANDING!!! This is definetly replacing my current banana bread recipe! I can't get over how good this was.. I did not change a thing in the recipe.. Then I topped it with banana buttercream icing.. and it was OUT of this world!!
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1 user found this review helpful

Buttery Soft Pretzels

Reviewed: Oct. 18, 2010
Incredible!!!!! No butter in the recipe and yet they taste soo buttery.. Very delicious!
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0 users found this review helpful

Four Egg Yellow Cake

Reviewed: Oct. 15, 2010
Great flavor..easy to make and a big hit with my family.
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0 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Oct. 4, 2010
Great tasting pancakes.. very fluffy.. I made these for saturdays breakfast and we loved them.. the only change i made was add a small shot of vanilla :-) very tasty!!
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0 users found this review helpful
Photo by hollyann1886

Philadelphia New York-Style Sour Cream-Topped Cheesecake

Reviewed: Apr. 11, 2010
Perfect! Super Easy and Delicious! I'll be making this every holiday every year and very often in between!
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0 users found this review helpful
Photo by hollyann1886

Ninety Minute Cinnamon Rolls

Reviewed: Mar. 31, 2010
Absolutely Incredible!!! I tripled the batter and gave them to friends and everyone loved them! They were super gooey fresh out of the oven and the best part.. it's the next day and my house still smells good!!
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0 users found this review helpful
Photo by hollyann1886

Peanut Butter Frosting

Reviewed: Nov. 16, 2009
great peanut buttery taste! i took another reviewers suggestion and added 1/2 c pb and cut the sugar in half but it is fantastic! i topped this on a chocolate cake and crushed up reeses cups and covered the top it was delicious!!!
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0 users found this review helpful
Photo by hollyann1886

Apple Pie Filling

Reviewed: Nov. 8, 2009
Incredible!!! I used 5 cups water for each batch (i did a double batch in my large stockpot) and 1 cup apple cider and i doubled the cinnamon in each batch.. but it was absolutely incredible!! and the best part is i have enough for 10 pies! i individually froze each pie portion so i can just take it out of the freezer every time i need a pie. It tastes wonderful! Thank you for the great recipe!! My friends and family are raving over it!!
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2 users found this review helpful

Apple Crisp III

Reviewed: Oct. 20, 2009
Absolutely Incredible! I followed the recipe exactly as stated and it is delicious! (and it made my house smell sooo good neighbors were asking :) i'll be making this again real soon)
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1 user found this review helpful

Golden Rum Cake

Reviewed: Sep. 23, 2009
delicious MOIST cake! I made it exactly as the recipe calls and i let it sit 24 hours before serving, and had rave reviews! Everybody loved this cake and it's so simple to make. Thanks for the great recipe!
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1 user found this review helpful

Displaying results 1-20 (of 24) reviews
 
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