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Pumpkin Curry with Lentils and Apples

Reviewed: Nov. 12, 2010

I made the recipe as written, and it was really great. It is very satisfying and flavorful. After making it, however, I did decide a little butter to make the sauce a little richer (about 3-4 Tb to the whole pot) and about 1/2 tsp cinnamon, which just suites my taste. But overall, a really great recipe.

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Grandma's Applesauce Meatballs

Reviewed: May 21, 2010

These meatballs were so tastey and easy to make! They have such a comforting and homey feel without being too heavy. I did double the sauce (we like lots) and added a little sage and thyme to the sauce, but other wise followed the recipe exactly. Thanks for such a great recipe!

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Tender Potato Biscuits

Reviewed: Sep. 18, 2009

This recipe was excellent! I was looking for a way to get rid of extra mashed potatoes and this fit perfectly. I did not add the sugar and instead added 1 tsp garlic powder and 1/4 cup sour cream and they came out very light and fluffy. I used them as an open faced turkey pot pie. Thanks for such a great recipe!

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