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Recipe Reviews 39 reviews
Downeast Maine Pumpkin Bread
I skipped the cloves because I'm not a big fan of spicy pumpkin flavors. After tasting them, I think I'll also cut the nutmeg in half in the future. However, aside from the slight spice change, this recipe was wonderful and definitely better the next day. I made mine into 3 dozen muffins (350 degrees for about 20 minutes), and they were still moist and delicious after 6 days.

1 user found this review helpful
Reviewed On: Oct. 19, 2010
Sweet Restaurant Slaw
Way too sweet if you use miracle whip and the full 1/2 cup of sugar. I cut it down to 1/4 cup sugar and used regular mayo and it was still a little too sweet. Also, the coleslaw seemed too dry when I first mixed the ingredients, but it was perfect after sitting in the fridge for a few hours.

0 users found this review helpful
Reviewed On: Aug. 30, 2010
Easiest Peanut Butter Fudge
I followed the previous reviewers' advice and slightly altered the measurements to 2 cups bown sugar, 3 cups powdered sugar, and a little over 1 cup peanut butter. This was still definitely sweet, but a very good peanut butter fudge and super easy. I followed the directions exactly and the fudge had a wonderful consistency and appearance.

0 users found this review helpful
Reviewed On: Aug. 25, 2010

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